NutriDB

🥩 Foods Highest in Protein — TOP 30(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
5041Cake, coffeecake, creme-filled with chocolate frosting5
5042Beans, chili, barbecue, ranch style, cooked5
5043Candies, NESTLE, CRUNCH Bar and Dessert Topping5
5044Babyfood, cereal, oatmeal, with honey, prepared with whole milk5
5045Sweet rolls, cinnamon, refrigerated dough with frosting5
5046Ice creams, chocolate, light5
5047Babyfood, dinner, beef and rice, toddler5
5048Frijoles rojos volteados (Refried beans, red, canned)5
5049Cookies, fudge, cake-type (includes trolley cakes)5
5050Cookies, vanilla wafers, lower fat5
5051Refried beans, canned, traditional, reduced sodium4.98
5052Refried beans, canned, traditional style4.98
5053Taro leaves, raw4.98
5054Soup, pea, green, canned, prepared with equal volume milk4.97
5055Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener4.93
5056Doughnuts, cake-type, plain, chocolate-coated or frosted4.93
5057Yogurt, vanilla, low fat.4.93
5058Yogurt, vanilla, low fat, fortified with vitamin D4.93
5059Lima beans, large, mature seeds, canned4.93
5060Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium4.92
5061Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids4.92
5062Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars4.91
5063Cookies, shortbread, commercially prepared, pecan4.9
5064Dessert topping, powdered4.9
5065Longans, dried4.9
5066Cookies, chocolate chip, refrigerated dough, baked4.9
5067Cookies, vanilla wafers, higher fat4.9
5068Muffins, blueberry, toaster-type, toasted4.9
5069Ice creams, vanilla, light, soft-serve4.9
5070Pie, pecan, prepared from recipe4.9

5041–5070 of 7,879 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov