NutriDB

🧂 Dairy and Egg Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Egg, white, dried, stabilized, glucose reduced1,299
32KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product1,298
33Cheese food, pasteurized process, American, vitamin D fortified1,284
34Egg, white, dried1,280
35Cheese product, pasteurized process, American, vitamin D fortified1,279
36Egg, white, dried1,250
37Egg, white, dried, powder, stabilized, glucose reduced1,238
38Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D1,201
39Cheese, parmesan, hard1,175
40Egg, white, dried, flakes, stabilized, glucose reduced1,156
41Parmesan cheese topping, fat free1,150
42Cheese, blue1,146
43Cheese, feta1,139
44Cheese, mexican, queso anejo1,131
45Cheese spread, American or Cheddar cheese base, reduced fat1,102
46Whey, sweet, dried1,079
47Cheese, parmesan, grated, refrigerated1,046
48Cheese, feta, whole milk, crumbled1,034
49Cheese, Swiss, nonfat or fat free1,000
50Cheese, cheddar, nonfat or fat free1,000
51Cheese, edam973
52Whey, acid, dried968
53Cheese food, cold pack, American966
54Cheese, pasteurized process, pimento915
55Cheese, low fat, cheddar or colby873
56Cheese, camembert842
57Cheese, gouda819
58Egg substitute, powder800
59Cheese, limburger800
60Cheese, fontina800

31–60 of 336 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov