NutriDB

🧂 Finfish and Shellfish Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
🥇Jellyfish, dried, salted9,690
🥈Fish, cod, Atlantic, dried and salted7,027
🥉Anchovies, canned in olive oil, with salt, drained5,403
4Fish, mackerel, salted4,450
5Fish, anchovy, european, canned in oil, drained solids3,668
6Fish, salmon, chinook, smoked, (lox), regular2,000
7Fish, caviar, black and red, granular1,500
8Mollusks, clam, mixed species, cooked, moist heat1,202
9Crustaceans, crab, alaska king, cooked, moist heat1,072
10Fish, whitefish, mixed species, smoked1,019
11Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)947
12Fish, herring, Atlantic, kippered918
13Fish, herring, Atlantic, pickled870
14Crustaceans, shrimp, mixed species, canned870
15Crustaceans, crab, alaska king, raw836
16Mollusks, scallop, mixed species, imitation, made from surimi795
17Fish, haddock, smoked763
18Mollusks, cuttlefish, mixed species, cooked, moist heat744
19Fish, sturgeon, mixed species, smoked739
20Fish, sablefish, smoked737
21Snow crab, legs only, frozen728.5
22Crustaceans, shrimp, mixed species, imitation, made from surimi705
23Crustaceans, crab, queen, cooked, moist heat691
24Fish, salmon, chinook, smoked672
25Mollusks, scallop, (bay and sea), cooked, steamed667
26Mollusks, clam, mixed species, raw601
27Mollusks, abalone, mixed species, cooked, fried591
28Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)566
29Crustaceans, crab, blue, canned563
30Crustaceans, crab, queen, raw539

130 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov