NutriDB

🧂 Cereal Grains and Pasta — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Cornmeal, whole-grain, white35
32Corn grain, yellow35
33Vital wheat gluten29
34Pasta, fresh-refrigerated, spinach, as purchased27
35Pasta, fresh-refrigerated, plain, as purchased26
36Noodles, egg, dry, unenriched21
37Noodles, egg, dry, enriched21
38Flour, barley20.33
39Rice noodles, cooked19
40Oat flour, partially debranned19
41Bulgur, dry17
42Wheat, sprouted16
43Spaghetti, spinach, cooked14
44Teff, uncooked12
45Noodles, egg, spinach, enriched, cooked12
46Barley, hulled12
47Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)12
48Wheat germ, crude12
49Barley malt flour11
50Buckwheat flour, whole-groat11
51Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry11
52Buckwheat groats, roasted, dry11
53Couscous, dry10
54Rice, white, long-grain, precooked or instant, enriched, dry10
55Cornstarch9
56Barley, pearled, raw9
57Spaghetti, protein-fortified, dry, enriched (n x 6.25)8
58Teff, cooked8
59Wheat, KAMUT khorasan, cooked8
60Rice flour, brown8

31–60 of 200 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov