NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Baked Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
391Pie, cherry, prepared from recipe0.15
392Pie, apple, prepared from recipe0.15
393Cake, pound, commercially prepared, other than all butter, enriched0.14
394Cookies, oatmeal, dry mix0.14
395Pie, fried pies, cherry0.14
396Pie, fried pies, fruit0.14
397Cookies, brownies, prepared from recipe0.14
398Pie, fried pies, lemon0.14
399Bread, stuffing, dry mix, prepared0.14
400Cake, chocolate, prepared from recipe without frosting0.14
401Pie crust, refrigerated, regular, baked0.14
402Cookie, with peanut butter filling, chocolate-coated0.14
403Cookies, chocolate chip, commercially prepared, soft-type0.14
404Cookie, vanilla with caramel, coconut, and chocolate coating0.14
405Cookies, brownies, dry mix, sugar free0.14
406Pie, banana cream, prepared from recipe0.14
407Pie, vanilla cream, prepared from recipe0.14
408Udi's, Gluten Free, Soft & Delicious White Sandwich Bread0.14
409Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched0.14
410Bread, gluten-free, white, made with tapioca starch and brown rice flour0.14
411Pie, apple, commercially prepared, unenriched flour0.13
412Cake, white, prepared from recipe with coconut frosting0.13
413Cake, pound, commercially prepared, fat-free0.13
414Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping0.12
415Cake, cheesecake, prepared from mix, no-bake type0.12
416Pie, lemon meringue, prepared from recipe0.12
417Bread, stuffing, cornbread, dry mix, prepared0.12
418Cookies, chocolate sandwich, with extra creme filling0.12
419Tortillas, ready-to-bake or -fry, corn, without added salt0.11
420Crackers, water biscuits0.11

391–420 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov