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Nutrient Rankings/Riboflavin (B2)

🟡 Foods Highest in Riboflavin (B2) — TOP 30(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
1171Cantaloupe, Raw, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010CYL0.02
1172Nectarines, Raw, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010BX10.02
1173Grapefruit juice, white, canned or bottled, unsweetened0.02
1174Grapefruit juice white shelf stable0.02
1175Cantaloupe, Raw, Pass 2, Region 3, n/a, Yes, Riboflavin - NFY010DB70.02
1176Grapefruit juice white shelf stable0.02
1177Kiwi, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010C040.02
1178Cantaloupe, Raw, Pass 2, Region 2, n/a, Yes, Riboflavin - NFY010DAH0.02
1179Peaches, Raw, Pass 2, Region 1, n/a, Yes, Riboflavin - NFY010BRB0.02
1180Kiwi, Region 2, n/a, Yes, Riboflavin - NFY0100SG0.02
1181Riboflavin, Pupusas, Bean, flat stuffed corn biscuit (CA-LA) - NFY0901XU0.02
1182Nectarines, Raw, Pass 2, Region 2, n/a, Yes, Riboflavin - NFY010BVF0.02
1183Strawberries, raw0.02
1184Strawberries, raw0.02
1185Pears, Green Anjou, Regions 2 & 3, n/a, Yes, Riboflavin - NFY0000FV0.02
1186Cantaloupe, Raw, Pass 2, Region 1, n/a, Yes, Riboflavin - NFY010CXQ0.02
1187Pears, Bosc, Regions 1 & 4, n/a, Yes, Riboflavin - NFY0000B50.02
1188Pears, Green Anjou, Regions 1 & 4, n/a, Yes, Riboflavin - NFY0000GK0.02
1189Pears, Bosc, Regions 2 & 3, n/a, Yes, Riboflavin - NFY0000AI0.02
1190Pears, Bartlett, Regions 2 & 3, n/a, Yes, Riboflavin - NFY00007S0.02
1191Flour, rice, brown0.01
1192Strawberries, Fresh, Pass 2, Region 4, n/a, Yes - Riboflavin, NFY01092B0.01
1193Strawberries, Fresh, Pass 2, Region 3, n/a, Yes - Riboflavin, NFY01091G0.01
1194Strawberries, Fresh, Pass 2, Region 1, n/a, Yes - Riboflavin, NFY0108ZQ0.01
1195Strawberries, Fresh, Pass 2, Region 2, n/a, Yes - Riboflavin, NFY01090L0.01

11711195 of 1,195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov