| 2071 | Fish, whitefish, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.35 | 20% |
| 2072 | Milk, dry, nonfat, instant, with added vitamin A and vitamin D | Dairy and Egg Products | 0.35 | 20% |
| 2073 | Shallots, raw | Vegetables and Vegetable Products | 0.35 | 20% |
| 2074 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.35 | 20% |
| 2075 | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | Dairy and Egg Products | 0.35 | 20% |
| 2076 | Chicken, broilers or fryers, drumstick, meat and skin, raw | Poultry Products | 0.35 | 20% |
| 2077 | Potatoes, microwaved, cooked in skin, flesh and skin, without salt | Vegetables and Vegetable Products | 0.34 | 20% |
| 2078 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 0.34 | 20% |
| 2079 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.34 | 20% |
| 2080 | Potatoes, microwaved, cooked, in skin, flesh and skin, with salt | Vegetables and Vegetable Products | 0.34 | 20% |
| 2081 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 0.34 | 20% |
| 2082 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 0.34 | 20% |
| 2083 | Bulgur, dry | Cereal Grains and Pasta | 0.34 | 20% |
| 2084 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 0.34 | 20% |
| 2085 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.34 | 20% |
| 2086 | Lamb, Australian, imported, fresh, external fat, cooked | Lamb, Veal, and Game Products | 0.34 | 20% |
| 2087 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.34 | 20% |
| 2088 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 0.34 | 20% |
| 2089 | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Poultry Products | 0.34 | 20% |
| 2090 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 0.34 | 20% |
| 2091 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.34 | 20% |
| 2092 | Chicken, stewing, dark meat, meat only, raw | Poultry Products | 0.34 | 20% |
| 2093 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.34 | 20% |
| 2094 | Fish, trout, rainbow, farmed, raw | Finfish and Shellfish Products | 0.34 | 20% |
| 2095 | Duck, domesticated, meat only, raw | Poultry Products | 0.34 | 20% |
| 2096 | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 0.34 | 20% |
| 2097 | Peanuts, valencia, raw | Legumes and Legume Products | 0.34 | 20% |
| 2098 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 0.34 | 20% |
| 2099 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 0.34 | 20% |
| 2100 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour | Poultry Products | 0.34 | 20% |