NutriDB

🌻 Dairy and Egg Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
91Cheese, colby0.28
92Cheese, gruyere0.28
93Cheese, low-sodium, cheddar or colby0.28
94Cheese, ricotta, whole milk0.27
95Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D0.27
96Cheese, cream, low fat0.27
97Cheese, parmesan, low sodium0.27
98Cheese, american cheddar, imitation0.27
99Cheese, pasteurized process, American, low fat0.27
100Cheese, American, nonfat or fat free0.27
101Cheese, pasteurized process, cheddar or American, low sodium0.27
102Cheese, ricotta, whole milk0.27
103Cheese, fontina0.27
104Cheese, brick0.26
105Cheese, monterey0.26
106Cream substitute, powdered, light0.26
107Cheese, mexican, queso chihuahua0.26
108Cheese, goat, semisoft type0.26
109Cheese, muenster0.26
110Cheese, mexican, queso anejo0.26
111Cheese, parmesan, shredded0.25
112Cream, fluid, half and half0.25
113Cheese, blue0.25
114Cheese, mexican, queso cotija0.25
115Cheese, Mexican blend0.25
116Cheese, port de salut0.24
117Cheese, brie0.24
118Cheese, mexican, queso asadero0.24
119Cheese, edam0.24
120Cheese, gouda0.24

91120 of 237 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov