NutriDB

🌻 Sweets — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Jams, preserves, marmalades, sweetened with fruit juice0.13
122Jams and preserves, apricot0.13
123Frozen novelties, ice cream type, sundae, prepackaged0.12
124Jams and preserves0.12
125Ice creams, vanilla, light0.12
126Frozen yogurts, vanilla, soft-serve0.11
127Cocoa, dry powder, unsweetened0.1
128Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water0.1
129Cocoa, dry powder, unsweetened, processed with alkali0.1
130Candies, soft fruit and nut squares0.1
131Toppings, strawberry0.1
132Frozen yogurts, flavors other than chocolate0.09
133Jams and preserves, no sugar (with sodium saccharin), any flavor0.09
134Frozen yogurts, chocolate0.09
135Candies, taffy, prepared-from-recipe0.09
136Candies, butterscotch0.09
137Frozen yogurts, chocolate, nonfat milk, sweetened without sugar0.08
138Puddings, coconut cream, dry mix, instant0.08
139Puddings, all flavors except chocolate, low calorie, instant, dry mix0.08
140Puddings, coconut cream, dry mix, regular0.07
141Puddings, rice, ready-to-eat0.07
142Puddings, chocolate, dry mix, instant0.07
143Puddings, banana, dry mix, regular, prepared with whole milk0.06
144Puddings, vanilla, dry mix, regular, prepared with whole milk0.06
145Marmalade, orange0.06
146Frozen novelties, juice type, juice with cream0.06
147Ice creams, vanilla, light, soft-serve0.06
148Egg custards, dry mix, prepared with whole milk0.06
149Puddings, banana, dry mix, instant, prepared with whole milk0.06
150Puddings, chocolate, dry mix, regular, prepared with whole milk0.06

121150 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov