NutriDB

🌻 Fast Foods — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Fast foods, egg, scrambled0.96
62Fast Foods, biscuit, with egg and sausage0.95
63McDONALD'S, Sausage Burrito0.94
64Fast foods, breakfast burrito, with egg, cheese, and sausage0.94
65Fast foods, english muffin, with egg, cheese, and sausage0.94
66DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked0.93
67PIZZA HUT 14" Pepperoni Pizza, Pan Crust0.92
68Pizza, meat and vegetable topping, rising crust, frozen, cooked0.92
69KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading0.92
70Fast Foods, Fried Chicken, Skin and breading from all pieces0.92
71Fast foods, english muffin, with egg, cheese, and canadian bacon0.91
72Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust0.91
73Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust0.9
74KFC, Crispy Chicken Strips0.9
75LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust0.9
76DIGIORNO Pizza, supreme topping, rising crust, frozen, baked0.89
77DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust0.89
78DIGIORNO Pizza, cheese topping, rising crust, frozen, baked0.89
79Fast foods, breadstick, soft, prepared with garlic and parmesan cheese0.88
80Fast foods, french toast sticks0.88
81DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked0.88
82Pizza, meat topping, thick crust, frozen, cooked0.88
83DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust0.88
84BURGER KING, french toast sticks0.88
85Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust0.87
86Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust0.87
87Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust0.86
88PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust0.84
89Fast foods, biscuit, with sausage0.84
90Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust0.83

61–90 of 232 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov