NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
1801Candies, HERSHEY'S SKOR Toffee Bar0.58
1802OLIVE GARDEN, spaghetti with meat sauce0.58
1803Beef, New Zealand, imported, manufacturing beef, cooked, boiled0.57
1804Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal0.57
1805Blueberries, raw0.57
1806Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised0.57
1807Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw0.57
1808Canada Goose, breast meat only, skinless, raw0.57
1809Fish, anchovy, european, raw0.57
1810Barley flour or meal0.57
1811Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise0.57
1812Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour0.57
1813Game meat, elk, ground, cooked, pan-broiled0.57
1814Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised0.57
1815Knackwurst, knockwurst, pork, beef0.57
1816PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust0.57
1817Lamb, New Zealand, imported, kidney, cooked, soaked and fried0.57
1818Barley, hulled0.57
1819WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single0.57
1820Onion rings, breaded, par fried, frozen, prepared, heated in oven0.57
1821Lebanon bologna, beef0.57
1822Barley malt flour0.57
1823Lamb, New Zealand, imported, tongue - swiss cut, raw0.57
1824Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised0.57
1825Raspberries, wild (Northern Plains Indians)0.57
1826Nuts, macadamia nuts, dry roasted, with salt added0.57
1827Nuts, macadamia nuts, dry roasted, without salt added0.57
1828Babyfood, dinner, beef with vegetables0.57
1829Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan0.57
1830Kale, frozen, unprepared0.57

1801–1830 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov