NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
4951Potatoes, canned, drained solids, no salt added0.05
4952Milk shakes, thick vanilla0.05
4953Guava nectar, canned, with added ascorbic acid0.05
4954Babyfood, juice, apple and prune0.05
4955Wheat flour, white (industrial), 9% protein, bleached, unenriched0.05
4956Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw0.05
4957Soup, chicken noodle, canned, condensed0.05
4958Maraschino cherries, canned, drained0.05
4959Millet, raw0.05
4960Apples, raw, without skin0.05
4961Milk, whole, 3.25% milkfat, with added vitamin D0.05
4962Wheat flour, white (industrial), 13% protein, bleached, enriched0.05
4963Rice, white, long-grain, regular, cooked, unenriched, with salt0.04
4964Cauliflower, green, raw0.04
4965Cheese, cottage, creamed, with fruit0.04
4966Beets, cooked, boiled, drained0.04
4967Potatoes, baked, skin, without salt0.04
4968Potatoes, baked, flesh, without salt0.04
4969Beef, corned beef hash, with potato, canned0.04
4970Parmesan cheese topping, fat free0.04
4971Beans, snap, green, frozen, cooked, boiled, drained, with salt0.04
4972Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D0.04
4973Snacks, potato chips, fat free, salted0.04
4974Babyfood, dessert, dutch apple, junior0.04
4975Potatoes, baked, skin only, with salt0.04
4976Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked0.04
4977Babyfood, juice, mixed fruit0.04
4978Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked0.04
4979Salad Dressing, mayonnaise-like, fat-free0.04
4980Beets, raw0.04

4951–4980 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov