NutriDB

🦪 Poultry Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Chicken, heart, all classes, cooked, simmered7.3
🥈Chicken, heart, all classes, raw6.59
🥉Chicken, broilers or fryers, giblets, cooked, fried6.27
4Emu, oyster, raw6
5Emu, inside drums, cooked, broiled5.09
6Ostrich, oyster, cooked4.94
7Ostrich, outside strip, cooked4.91
8Ostrich, inside strip, cooked4.9
9Ostrich, tip trimmed, cooked4.85
10Ostrich, top loin, cooked4.72
11Ostrich, inside leg, cooked4.71
12Chicken, capons, giblets, cooked, simmered4.67
13Chicken, roasting, giblets, cooked, simmered4.63
14Turkey, all classes, heart, cooked, simmered4.6
15Emu, ground, cooked, pan-broiled4.56
16Turkey, all classes, liver, cooked, simmered4.53
17Emu, outside drum, raw4.5
18Turkey, retail parts, drumstick, meat only, cooked, roasted4.5
19Chicken, gizzard, all classes, cooked, simmered4.42
20Emu, inside drum, raw4.33
21Ostrich, ground, cooked, pan-broiled4.33
22Emu, full rump, cooked, broiled4.32
23Turkey, whole, giblets, cooked, simmered4.29
24Chicken, stewing, giblets, cooked, simmered4.28
25Turkey, all classes, leg, meat and skin, cooked, roasted4.27
26Turkey, drumstick, smoked, cooked, with skin, bone removed4.27
27Chicken, broilers or fryers, neck, meat only, cooked, fried4.24
28Chicken, broilers or fryers, giblets, cooked, simmered4.23
29Turkey, retail parts, drumstick, meat and skin, cooked, roasted4.22
30Turkey thigh, pre-basted, meat and skin, cooked, roasted4.12

130 of 391 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov