NutriDB

🦪 Legumes and Legume Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
91Beans, Dry, Red (0% moisture)2.84
92Beans, yellow, mature seeds, raw2.83
93Lima beans, large, mature seeds, raw2.83
94Beans, small white, mature seeds, raw2.81
95Chickpea flour (besan)2.81
96Peanut butter, smooth, reduced fat2.8
97Beans, kidney, all types, mature seeds, raw2.79
98Beans, kidney, red, mature seeds, raw2.79
99Peanut butter, chunk style, without salt2.79
100Peanut butter, chunk style, with salt2.79
101Peanuts, raw2.78
102Peanut butter, reduced sodium2.78
103Peanuts, all types, dry-roasted, with salt2.77
104Peanuts, all types, dry-roasted, without salt2.77
105Pigeon peas (red gram), mature seeds, raw2.76
106Chickpeas (garbanzo beans, bengal gram), mature seeds, raw2.76
107Beans, cannellini, dry2.72
108Mung beans, mature seeds, raw2.68
109Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)2.67
110Beans, kidney, royal red, mature seeds, raw2.66
111Lima beans, thin seeded (baby), mature seeds, raw2.6
112Miso2.56
113Beans, pink, mature seeds, raw2.55
114Beans, kidney, california red, mature seeds, raw2.55
115Peanut butter, smooth style, with salt2.54
116Peanut butter, smooth style, without salt2.51
117Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)2.51
118Soy flour, defatted2.46
119Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)2.31
120Beans, baked, canned, plain or vegetarian2.28

91–120 of 314 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov