| 211 | Milk, buttermilk, fluid, cultured, lowfat | Dairy and Egg Products | 116 | 9% |
| 212 | Yogurt, Greek, plain, lowfat | Dairy and Egg Products | 115 | 9% |
| 213 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 115 | 9% |
| 214 | Milk, chocolate beverage, hot cocoa, homemade | Dairy and Egg Products | 114 | 9% |
| 215 | Sour dressing, non-butterfat, cultured, filled cream-type | Dairy and Egg Products | 113 | 9% |
| 216 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 113 | 9% |
| 217 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 113 | 9% |
| 218 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 113 | 9% |
| 219 | Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D | Dairy and Egg Products | 112 | 9% |
| 220 | Yogurt, Greek, nonfat, plain, CHOBANI | Dairy and Egg Products | 112 | 9% |
| 221 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 111 | 9% |
| 222 | Yogurt, Greek, whole, plain, CHOBANI | Dairy and Egg Products | 111 | 9% |
| 223 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 111 | 9% |
| 224 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 110.9 | 9% |
| 225 | Nutritional supplement for people with diabetes, liquid | Dairy and Egg Products | 110 | 9% |
| 226 | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 110 | 9% |
| 227 | Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D | Dairy and Egg Products | 109 | 8% |
| 228 | Reddi Wip Fat Free Whipped Topping | Dairy and Egg Products | 108 | 8% |
| 229 | Cream, sour, full fat | Dairy and Egg Products | 107.2 | 8% |
| 230 | Cream, fluid, half and half | Dairy and Egg Products | 107 | 8% |
| 231 | Yogurt, Greek, nonfat, vanilla, CHOBANI | Dairy and Egg Products | 106 | 8% |
| 232 | Egg, white, dried | Dairy and Egg Products | 104 | 8% |
| 233 | Cream, sour, reduced fat, cultured | Dairy and Egg Products | 104 | 8% |
| 234 | Whey, acid, fluid | Dairy and Egg Products | 103 | 8% |
| 235 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 103 | 8% |
| 236 | Egg, white, dried, stabilized, glucose reduced | Dairy and Egg Products | 101 | 8% |
| 237 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 101 | 8% |
| 238 | Milk, low sodium, fluid | Dairy and Egg Products | 101 | 8% |
| 239 | Cream, sour, cultured | Dairy and Egg Products | 101 | 8% |
| 240 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 100 | 8% |