| 121 | Semolina, unenriched | Cereal Grains and Pasta | 17 | 1% |
| 122 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 15 | 1% |
| 123 | Wheat flour, white, all-purpose, unenriched | Cereal Grains and Pasta | 15 | 1% |
| 124 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 15 | 1% |
| 125 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 15 | 1% |
| 126 | Pasta, fresh-refrigerated, plain, as purchased | Cereal Grains and Pasta | 15 | 1% |
| 127 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 15 | 1% |
| 128 | Sorghum, whole grain, white, dry, raw | Cereal Grains and Pasta | 14.93 | 1% |
| 129 | Rice, black, unenriched, raw | Cereal Grains and Pasta | 14.4 | 1% |
| 130 | Millet flour | Cereal Grains and Pasta | 14 | 1% |
| 131 | Wheat flour, white, cake, enriched | Cereal Grains and Pasta | 14 | 1% |
| 132 | Buckwheat, whole grain | Cereal Grains and Pasta | 13.64 | 1% |
| 133 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 13 | 1% |
| 134 | Sorghum grain | Cereal Grains and Pasta | 13 | 1% |
| 135 | Rye flour, light | Cereal Grains and Pasta | 13 | 1% |
| 136 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 12 | 1% |
| 137 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 12 | 1% |
| 138 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 12 | 1% |
| 139 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 12 | 1% |
| 140 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 12 | 1% |
| 141 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 12 | 1% |
| 142 | Fonio, grain, dry, raw | Cereal Grains and Pasta | 11.65 | 1% |
| 143 | Flour, sorghum | Cereal Grains and Pasta | 11.41 | 1% |
| 144 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 11 | 1% |
| 145 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 11 | 1% |
| 146 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 11 | 1% |
| 147 | Rice flour, brown | Cereal Grains and Pasta | 11 | 1% |
| 148 | Barley, pearled, cooked | Cereal Grains and Pasta | 11 | 1% |
| 149 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 10 | 1% |
| 150 | Hominy, canned, yellow | Cereal Grains and Pasta | 10 | 1% |