栄養DB

🦴 Cereal Grains and Pasta — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

広告
#FoodCalcium(mg)
61rye, flour34.5
62rye, flour33.4
63barley, flour33.4
64FLOUR, WHOLE WHEAT (UNENRICHED)33
65FLOUR, WHOLE WHEAT (UNENRICHED)33
66Flour, rye32.24
67flour, spelt, whole grain32.1
68barley, flour32
69barley, flour31.8
70Flour, buckwheat30.55
71barley, flour30.4
72flour, spelt, whole grain30.4
73Flour, spelt, whole grain30.04
74FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)29
75flour, semolina, fine28.9
76flour, spelt, whole grain28.55
77rye, flour28.3
78quinoa, flour28.2
79FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)28
80barley, flour27.6
81flour, spelt, whole grain27.05
82flour, spelt, whole grain26.9
83flour, spelt, whole grain26.6
84barley, flour25.7
85FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)25
86FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)25
87FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)24
88FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)23
89FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)23
90flour, 0023

6190 of 211 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov