栄養DB

🦴 Foods Highest in Calcium — TOP 30(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

広告
#FoodCalcium(mg)
1351beans, chickpeas/garbanzos, dry127.5
1352Beans, Dry, Pinto, 426 (0% moisture)127
1353Beans, Dry, Small Red, 646 (0% moisture)127
1354MILK, 1%127
1355Beans, Dry, Pinto, 349 (0% moisture)127
1356beans, chickpeas/garbanzos, dry127
1357MILK, 1%127
1358Olives green stuffed with pimentos127
1359Beans, Dry, Pink, 11F-8019 (0% moisture)127
1360MILK, 2%127
1361MILK, WHOLE127
1362Beans, Dry, Pinto, 640 (0% moisture)127
1363Beans, Dry, Small Red, 813 (0% moisture)127
1364Beans, Dry, Small Red, 439 (0% moisture)127
1365Beans, Dry, Pinto, 11F-8055 (0% moisture)127
1366MILK, SKIM127
1367Beans, Dry, Small Red, 690 (0% moisture)127
1368Beans, Dry, Small Red, 505 (0% moisture)127
1369Yogurt, plain, whole milk126.8
1370Egg yolk126
1371Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D126
1372Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D126
1373SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE126
1374MILK, SKIM126
1375Beans, Dry, Great Northern, 449 (0% moisture)126
1376MILK, 2%126
1377SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE126
1378Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D126
1379MILK, 1%126
1380sunflower seed kernels, raw126

13511380 of 3,857 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov