| 31 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 329 | 17% |
| 32 | Cheesefurter, cheese smokie, pork, beef | Sausages and Luncheon Meats | 328 | 16% |
| 33 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 328 | 16% |
| 34 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 328 | 16% |
| 35 | Pate, truffle flavor | Sausages and Luncheon Meats | 327 | 16% |
| 36 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 327 | 16% |
| 37 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 327 | 16% |
| 38 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 326 | 16% |
| 39 | Polish sausage, pork | Sausages and Luncheon Meats | 326 | 16% |
| 40 | Kielbasa, fully cooked, unheated | Sausages and Luncheon Meats | 325 | 16% |
| 41 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 325 | 16% |
| 42 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 324 | 16% |
| 43 | Bratwurst, pork, beef, link | Sausages and Luncheon Meats | 323 | 16% |
| 44 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 322 | 16% |
| 45 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 322 | 16% |
| 46 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 322 | 16% |
| 47 | Sausage, smoked link sausage, pork and beef | Sausages and Luncheon Meats | 320 | 16% |
| 48 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 319 | 16% |
| 49 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 316 | 16% |
| 50 | Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) | Sausages and Luncheon Meats | 315 | 16% |
| 51 | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | Sausages and Luncheon Meats | 315 | 16% |
| 52 | Frankfurter, beef, unheated | Sausages and Luncheon Meats | 315 | 16% |
| 53 | Frankfurter, beef, unheated | Sausages and Luncheon Meats | 314 | 16% |
| 54 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 313 | 16% |
| 55 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 312 | 16% |
| 56 | Frankfurter, low sodium | Sausages and Luncheon Meats | 312 | 16% |
| 57 | Mortadella, beef, pork | Sausages and Luncheon Meats | 311 | 16% |
| 58 | Beef, bologna, reduced sodium | Sausages and Luncheon Meats | 310 | 16% |
| 59 | Sausage, smoked link sausage, pork | Sausages and Luncheon Meats | 309 | 16% |
| 60 | Bologna, beef and pork | Sausages and Luncheon Meats | 308 | 15% |