NutriDB

🔥 Baked Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
301Bread, banana, prepared from recipe, made with margarine326
302Bread, paratha, whole wheat, commercially prepared, frozen326
303Leavening agents, yeast, baker's, active dry325
304Tortillas, ready-to-bake or -fry, flour, without added calcium325
305Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324
306Cake, fruitcake, commercially prepared324
307Muffins, corn, dry mix, prepared321
308Rolls, dinner, sweet321
309Cake, cheesecake, commercially prepared321
310Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320
311Rudi's, Gluten-Free Bakery, Original Sandwich Bread320
312Cake, pineapple upside-down, prepared from recipe319
313Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319
314Bread, french or vienna, toasted (includes sourdough)319
315Bread, roll, Mexican, bollilo318
316Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared318
317Pie, fried pies, fruit316
318Muffins, corn, prepared from recipe, made with low fat (2%) milk316
319Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk316
320Pie, fried pies, lemon316
321Pie, fried pies, cherry316
322Bread, egg, toasted315
323Muffins, blueberry, toaster-type313
324Bread, wheat, toasted313
325Muffins, wheat bran, toaster-type with raisins, toasted313
326Waffles, plain, frozen, ready -to-heat, toasted312
327Cake, coffeecake, fruit311
328Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch310
329Udi's, Gluten Free, Classic French Dinner Rolls310
330Rolls, dinner, plain, commercially prepared (includes brown-and-serve)310

301–330 of 519 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov