🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#	Food	Category	Fat(g)	% DV
121	Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	Poultry Products	12.37	16%
122	Turkey, all classes, wing, meat and skin, raw	Poultry Products	12.32	16%
123	Pheasant, cooked, total edible	Poultry Products	12.1	16%
124	Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	Poultry Products	12.09	16%
125	Quail, meat and skin, raw	Poultry Products	12.05	15%
126	Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	Poultry Products	11.98	15%
127	Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	Poultry Products	11.91	15%
128	Chicken, stewing, meat only, cooked, stewed	Poultry Products	11.89	15%
129	Chicken, broilers or fryers, neck, meat only, cooked, fried	Poultry Products	11.88	15%
130	Chicken, capons, meat and skin and giblets and neck, cooked, roasted	Poultry Products	11.67	15%
131	Chicken, capons, meat and skin, cooked, roasted	Poultry Products	11.65	15%
132	Chicken, broilers or fryers, dark meat, meat only, cooked, fried	Poultry Products	11.62	15%
133	Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	Poultry Products	11.6	15%
134	Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	Poultry Products	11.6	15%
135	Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	Poultry Products	11.6	15%
136	Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	Poultry Products	11.54	15%
137	Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	Poultry Products	11.46	15%
138	Turkey, ground, 93% lean, 7% fat, patties, broiled	Poultry Products	11.45	15%
139	Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	Poultry Products	11.4	15%
140	Turkey, back, from whole bird, meat and skin, with added solution, roasted	Poultry Products	11.36	15%
141	Duck, domesticated, meat only, cooked, roasted	Poultry Products	11.2	14%
142	Chicken, broilers or fryers, back, meat only, cooked, stewed	Poultry Products	11.19	14%
143	Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	Poultry Products	11.09	14%
144	Chicken, broilers or fryers, light meat, meat and skin, raw	Poultry Products	11.07	14%
145	Chicken, ground, crumbles, cooked, pan-browned	Poultry Products	10.92	14%
146	Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	Poultry Products	10.85	14%
147	Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	Poultry Products	10.85	14%
148	Turkey, dark meat from whole, meat and skin, with added solution, raw	Poultry Products	10.83	14%
149	Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted	Poultry Products	10.81	14%
150	Chicken, broiler, rotisserie, BBQ, thigh, meat only	Poultry Products	10.74	14%

121–150 of 395 foods

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🧈 Poultry Products — Highest Fat(per 100g)

Other Nutrient Rankings