栄養DB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
121Fat, Chicken, dark meat, lean only, drumstick, raw, enhanced (OK1,MI1) - 14B-04-06-TotalFat3.88
122Fat, Chicken, dark meat, lean only, thigh, raw, non-enhanced (National) - 14B-07-01-TotalFat3.83
123Fat, Chicken, dark meat, lean only, drumstick, raw, non-enhanced (National) - 14B-04-01-TotalFat3.81
124Fat, Chicken, dark meat, lean only, thigh, raw, enhanced (OK1,MI1) - 14B-07-06-TotalFat3.8
125Fat, Chicken, dark meat, lean only, drumstick, raw, non-enhanced (FL1,MO1,NY1) - 14B-04-04-TotalFat3.74
126Fat, Chicken, dark meat, lean only, drumstick, raw, non-enhanced (CA2,NC1) - 14B-04-02-TotalFat3.63
127Fat, Chicken, dark meat, lean only, drumstick, raw, non-enhanced (CO1,CT1,IN1) - 14B-04-03-TotalFat3.54
128Proximates, Chicken breasts, boneless, skinless, non-enhanced, braised (CA2,NC) - 17A-02-03-Prox3.35
129Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised3.24
130Chicken, ground, breast meat only, raw3.2
131Proximates, Chicken breasts, boneless, skinless, non-enhanced, braised (FL,MO) - 17A-02-05-Prox3.17
132chicken, breast, boneless, skinless3.1
133Proximates, Chicken breasts, boneless, skinless, non-enhanced, braised (AL,CA1) - 17A-02-02-Prox2.88
134chicken, breast, boneless, skinless2.39
135chicken, breast, boneless, skinless2.39
136Proximates, Chicken breasts, boneless, skinless, non-enhanced, braised (MI,OK) - 17A-02-06-Prox2.17
137Chicken, ground, breast meat only, raw2.12
138Chicken, breast, boneless, skinless, raw1.93
139chicken, breast, boneless, skinless1.84
140chicken, breast, boneless, skinless1.58
141chicken, breast, boneless, skinless1.55
142chicken, breast, boneless, skinless1.31
143chicken, breast, boneless, skinless1.31

121143 of 143 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov