NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Chicken, broilers or fryers, meat and skin and giblets and neck, stewed12.37
122Turkey, all classes, wing, meat and skin, raw12.32
123Pheasant, cooked, total edible12.1
124Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour12.09
125Quail, meat and skin, raw12.05
126Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked11.98
127Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed11.91
128Chicken, stewing, meat only, cooked, stewed11.89
129Chicken, broilers or fryers, neck, meat only, cooked, fried11.88
130Chicken, capons, meat and skin and giblets and neck, cooked, roasted11.67
131Chicken, capons, meat and skin, cooked, roasted11.65
132Chicken, broilers or fryers, dark meat, meat only, cooked, fried11.62
133Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles11.6
134Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles11.6
135Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles11.6
136Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked11.54
137Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin11.46
138Turkey, ground, 93% lean, 7% fat, patties, broiled11.45
139Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted11.4
140Turkey, back, from whole bird, meat and skin, with added solution, roasted11.36
141Duck, domesticated, meat only, cooked, roasted11.2
142Chicken, broilers or fryers, back, meat only, cooked, stewed11.19
143Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked11.09
144Chicken, broilers or fryers, light meat, meat and skin, raw11.07
145Chicken, ground, crumbles, cooked, pan-browned10.92
146Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted10.85
147Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted10.85
148Turkey, dark meat from whole, meat and skin, with added solution, raw10.83
149Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted10.81
150Chicken, broiler, rotisserie, BBQ, thigh, meat only10.74

121–150 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov