NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Avocado, Hass, peeled, raw20.31
🥈Avocados, raw, California15.41
🥉Olives, pickled, canned or bottled, green15.32
4Avocados, raw, all commercial varieties14.66
5Olives, green, Manzanilla, stuffed with pimiento12.9
6Plantains, green, fried11.81
7Olives, ripe, canned (small-extra large)10.9
8Avocados, raw, Florida10.06
9Plantains, yellow, fried, Latino restaurant7.51
10Olives, ripe, canned (jumbo-super colossal)6.87
11Durian, raw or frozen5.33
12Blueberries, dried, sweetened2.5
13Rowal, raw2
14Bananas, dehydrated, or banana powder1.81
15Raspberry juice concentrate1.34
16Carissa, (natal-plum), raw1.3
17Nance, canned, syrup, drained1.28
18Horned melon (Kiwano)1.26
19Litchis, dried1.2
20Mango, dried, sweetened1.18
21Pomegranates, raw1.17
22Nance, frozen, unsweetened1.16
23Sapodilla, raw1.1
24Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)1.09
25Peaches, dehydrated (low-moisture), sulfured, uncooked1.03
26Plantains, overripe, raw0.99
27Raspberries, puree, with seeds0.97
28Watermelon, seedless, rind only, raw0.97
29Guavas, common, raw0.95
30Figs, dried, uncooked0.93

130 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov