NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Doughnuts, yeast-leavened, with jelly filling18.7
122Cream puff, eclair, custard or cream filled, iced18.52
123Danish pastry, lemon, unenriched18.5
124Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)18.5
125Pastry, Pastelitos de Guava (guava pastries)18.5
126Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)18.5
127Danish pastry, raspberry, unenriched18.5
128Pepperidge Farm, Goldfish, Baked Snack Crackers, Original18.42
129Sweet rolls, cheese18.3
130Croutons, seasoned18.3
131Doughnuts, french crullers, glazed18.3
132Cookies, oatmeal sandwich, with creme filling18.29
133Cookies, marshmallow, with rice cereal and chocolate chips18.18
134Cookies, oatmeal, commercially prepared, regular18.1
135Cookies, oatmeal, commercially prepared, special dietary18
136Cake, yellow, commercially prepared, with vanilla frosting17.91
137Cookies, chocolate chip, commercially prepared, regular, lower fat17.91
138Cake, pound, commercially prepared, other than all butter, unenriched17.9
139Cookies, oatmeal, prepared from recipe, without raisins17.9
140Cake, pound, commercially prepared, other than all butter, enriched17.9
141Cookies, gluten-free, chocolate sandwich, with creme filling17.89
142Glutino, Gluten Free Cookies, Chocolate Vanilla Creme17.89
143Crackers, standard snack-type, with whole wheat17.84
144Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery17.75
145Crackers, flavored, fish-shaped17.71
146Cookies, chocolate chip sandwich, with creme filling17.65
147Pie, coconut cream, prepared from mix, no-bake type17.6
148Archway Home Style Cookies, Old Fashioned Windmill Cookies17.55
149Bread, pound cake type, pan de torta salvadoran17.45
150Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan17.29

121–150 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov