栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
811Beans, Dry, Black, 537 (0% moisture)4.16
812Beans, Dry, Pinto, 691 (0% moisture)4.15
813Beans, Dry, Small Red, 698 (0% moisture)4.15
814Beans, Dry, Navy, 584 (0% moisture)4.15
815Beans, Dry, Black, 276 (0% moisture)4.14
816beans, chickpeas/garbanzos, dry4.14
817Beans, Dry, Great Northern, 449 (0% moisture)4.14
818Beans, Dry, Pinto, 791 (0% moisture)4.14
819Beans, Dry, Pinto, 684 (0% moisture)4.14
820Beans, Dry, Pinto, 416 (0% moisture)4.12
821Beans, Dry, Pinto, 734 (0% moisture)4.12
822Beans, Dry, Navy, 603 (0% moisture)4.12
823Beans, Dry, Pinto, 358 (0% moisture)4.12
824Beans, Dry, Pinto, 393 (0% moisture)4.12
825Beans, Dry, Black, 301 (0% moisture)4.12
826Beans, Dry, Small Red, 813 (0% moisture)4.12
827Beans, Dry, Small Red, 344 (0% moisture)4.11
828Beans, Dry, Great Northern, 341 (0% moisture)4.1
829Beans, Dry, Small Red, 431 (0% moisture)4.1
830Beans, Dry, Great Northern, 406 (0% moisture)4.09
831Beans, Dry, Pinto, 695 (0% moisture)4.08
832Beans, Dry, Pinto, 700 (0% moisture)4.08
833Beans, Dry, Small Red, 500 (0% moisture)4.06
834Beans, Dry, Small White, 564 (0% moisture)4.05
835Beans, Dry, Great Northern, 666 (0% moisture)4.03
836Beans, Dry, Pinto, 372 (0% moisture)4.02
837Beans, Dry, Black, 250 (0% moisture)4.01
838Beans, Dry, Pinto, 326 (0% moisture)4
839Beans, Dry, Black, 580 (0% moisture)4
840Beans, Dry, Black, 248 (0% moisture)4

811840 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov