栄養DB

🩸 Cereal Grains and Pasta — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
151flour, semolina, fine1.45
152millet, whole grain1.43
153FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)1.42
154flour, semolina, fine1.4
155FLOUR, RICE, BROWN1.39
156rye, flour1.38
157millet, whole grain1.34
158buckwheat, flour1.28
159FLOUR, RICE, BROWN (ORGANIC)1.26
160flour, 001.26
161flour, 001.26
162Rice, brown, long grain, unenriched, raw1.24
163Flour, wheat, all-purpose, unenriched, unbleached1.18
164FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)1.16
165brown rice, long grain, unenriched1.16
166buckwheat, flour1.12
167flour, 001.12
168flour, 001.11
169flour, semolina, fine1.11
170FLOUR, RICE, BROWN (ORGANIC)1.1
171brown rice, long grain, unenriched1.08
172brown rice, long grain, unenriched1.07
173FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)1.07
174FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)1.05
175Flour, 000.99
176brown rice, long grain, unenriched0.94
177FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED)0.92
178sorghum, flour0.92
179flour, 000.92
180FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)0.91

151180 of 208 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov