| 571 | Waffles, plain, frozen, ready-to-heat | Baked Products | 5.61 | 31% |
| 572 | Soybean, curd cheese | Legumes and Legume Products | 5.6 | 31% |
| 573 | Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt | Breakfast Cereals | 5.59 | 31% |
| 574 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 5.58 | 31% |
| 575 | Crackers, saltines (includes oyster, soda, soup) | Baked Products | 5.57 | 31% |
| 576 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 5.55 | 31% |
| 577 | Nuts, pine nuts, dried | Nut and Seed Products | 5.53 | 31% |
| 578 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 5.52 | 31% |
| 579 | Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) | Baked Products | 5.51 | 31% |
| 580 | Peaches, dehydrated (low-moisture), sulfured, uncooked | Fruits and Fruit Juices | 5.51 | 31% |
| 581 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 5.5 | 31% |
| 582 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 5.5 | 31% |
| 583 | Emu, oyster, raw | Poultry Products | 5.5 | 31% |
| 584 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 5.5 | 31% |
| 585 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 5.49 | 31% |
| 586 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 5.48 | 30% |
| 587 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 5.48 | 30% |
| 588 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 5.47 | 30% |
| 589 | Beans, Dry, Pink (0% moisture) | Legumes and Legume Products | 5.46 | 30% |
| 590 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 5.46 | 30% |
| 591 | Beans, Dry, Pink (0% moisture) | Legumes and Legume Products | 5.46 | 30% |
| 592 | Snacks, beef jerky, chopped and formed | Snacks | 5.42 | 30% |
| 593 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 5.41 | 30% |
| 594 | Oat bran, raw | Cereal Grains and Pasta | 5.41 | 30% |
| 595 | Chicken, roasting, giblets, raw | Poultry Products | 5.4 | 30% |
| 596 | Crackers, saltines, unsalted tops (includes oyster, soda, soup) | Baked Products | 5.4 | 30% |
| 597 | Beans, Dry, Pinto (0% moisture) | Legumes and Legume Products | 5.4 | 30% |
| 598 | Longans, dried | Fruits and Fruit Juices | 5.4 | 30% |
| 599 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 5.4 | 30% |
| 600 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 5.4 | 30% |