| 241 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 10.4 | 3% |
| 242 | Cream, sour, full fat | Dairy and Egg Products | 10.11 | 2% |
| 243 | Cheese, neufchatel | Dairy and Egg Products | 10 | 2% |
| 244 | Ice cream sandwich, made with light ice cream, vanilla | Dairy and Egg Products | 10 | 2% |
| 245 | Yogurt, Greek, strawberry, DANNON OIKOS | Dairy and Egg Products | 10 | 2% |
| 246 | Sour cream, fat free | Dairy and Egg Products | 10 | 2% |
| 247 | Cream, fluid, half and half | Dairy and Egg Products | 10 | 2% |
| 248 | Eggs, scrambled, frozen mixture | Dairy and Egg Products | 10 | 2% |
| 249 | Yogurt, Greek, vanilla, lowfat | Dairy and Egg Products | 10 | 2% |
| 250 | Cream, sour, reduced fat, cultured | Dairy and Egg Products | 10 | 2% |
| 251 | Cream, half and half, lowfat | Dairy and Egg Products | 10 | 2% |
| 252 | Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI | Dairy and Egg Products | 10 | 2% |
| 253 | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Dairy and Egg Products | 10 | 2% |
| 254 | Yogurt, Greek, nonfat, vanilla, DANNON OIKOS | Dairy and Egg Products | 10 | 2% |
| 255 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 10 | 2% |
| 256 | Whey, acid, fluid | Dairy and Egg Products | 10 | 2% |
| 257 | Yogurt, Greek, vanilla, nonfat | Dairy and Egg Products | 10 | 2% |
| 258 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 10 | 2% |
| 259 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 10 | 2% |
| 260 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 10 | 2% |
| 261 | Ice cream sandwich, vanilla, light, no sugar added | Dairy and Egg Products | 10 | 2% |
| 262 | Sour dressing, non-butterfat, cultured, filled cream-type | Dairy and Egg Products | 10 | 2% |
| 263 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 10 | 2% |
| 264 | Sour cream, light | Dairy and Egg Products | 10 | 2% |
| 265 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 10 | 2% |
| 266 | Yogurt, Greek, strawberry, lowfat | Dairy and Egg Products | 10 | 2% |
| 267 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 10 | 2% |
| 268 | Cream, sour, cultured | Dairy and Egg Products | 10 | 2% |
| 269 | Cottage cheese, full fat, large or small curd | Dairy and Egg Products | 9.19 | 2% |
| 270 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 9 | 2% |