NutriDB

💪 Cereal Grains and Pasta — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
61Rice flour, brown112
62Rye grain110
63Corn flour, whole-grain, blue (harina de maiz morado)110
64Sorghum grain, white, pearled, unenriched, dry, raw108.9
65Wild rice, dry, raw108.5
66Sorghum flour, white, pearled, unenriched, dry, raw107
67Millet, whole grain105.5
68Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry104
69Rice, brown, parboiled, dry, UNCLE BEN'S98
70Barley malt flour97
71Barley flour or meal96
72Flour, rye95.39
73Noodles, japanese, soba, dry95
74Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)94
75Corn flour, masa harina, white or yellow, dry, raw93.3
76Wheat, hard white93
77Corn flour, masa, enriched, white93
78Corn flour, whole-grain, white93
79Corn flour, yellow, masa, enriched93
80Corn flour, masa, unenriched, white93
81Corn flour, whole-grain, yellow93
82Wheat, soft white90
83Flour, barley88.04
84Cornmeal, yellow, self-rising, bolted, plain, enriched86
85Cornmeal, white, self-rising, bolted, plain, enriched86
86Noodles, egg, spinach, enriched, dry82
87Wheat, sprouted82
88Barley, pearled, raw79
89Amaranth grain, cooked65
90Spaghetti, protein-fortified, dry, enriched (n x 6.25)65

61–90 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov