NutriDB

⚡ Poultry Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
61Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised9.45
62Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised9.45
63Turkey, whole, meat and skin, with added solution, roasted9.44
64Turkey, retail parts, breast, meat and skin, raw9.4
65Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked9.4
66Chicken, broiler, rotisserie, BBQ, breast, meat and skin9.3
67Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked9.23
68Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised9.17
69Chicken, broilers or fryers, meat only, cooked, roasted9.17
70Turkey, retail parts, breast, meat and skin, with added solution, raw9.17
71Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter9.16
72Emu, top loin, cooked, broiled9.12
73Turkey breast, pre-basted, meat and skin, cooked, roasted9.07
74Chicken, broilers or fryers, meat and skin, cooked, fried, flour8.99
75Turkey, whole, light meat, meat and skin, raw8.97
76Chicken, capons, meat and skin, cooked, roasted8.95
77Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour8.93
78Emu, ground, cooked, pan-broiled8.93
79Chicken, broilers or fryers, light meat, meat and skin, raw8.91
80Turkey, retail parts, wing, meat and skin, cooked, roasted8.88
81Turkey from whole, light meat, meat and skin, with added solution, raw8.83
82Guinea hen, meat only, raw8.78
83Turkey, Ground, cooked8.72
84Turkey, whole, giblets, raw8.69
85Turkey, whole, meat only, with added solution, raw8.69
86Turkey, whole, giblets, cooked, simmered8.65
87Pheasant, breast, meat only, raw8.55
88Chicken, stewing, light meat, meat only, cooked, stewed8.54
89Chicken, stewing, giblets, raw8.53
90Chicken, broilers or fryers, meat and skin, cooked, roasted8.49

61–90 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov