NutriDB

⚡ Foods Highest in Niacin — TOP 30(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
3661Cake, pudding-type, yellow, dry mix2.59
3662Soy meal, defatted, raw2.59
3663Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled2.58
3664Fast foods, french toast sticks2.58
3665BURGER KING, french toast sticks2.58
3666Cake, coffeecake, fruit2.57
3667Cake, shortcake, biscuit-type, prepared from recipe2.57
3668Spelt, cooked2.57
3669Pork, cured, ham, separable fat, boneless, unheated2.57
3670Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw2.57
3671Pizza, meat topping, thick crust, frozen, cooked2.57
3672Chicken, skin (drumsticks and thighs), raw2.57
3673Restaurant, family style, french fries2.56
3674Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)2.56
3675Lamb, variety meats and by-products, pancreas, cooked, braised2.56
3676BURGER KING, WHOPPER, with cheese2.56
3677Snacks, potato chips, made from dried potatoes (preformed), multigrain2.56
3678Fish, bass, striped, cooked, dry heat2.56
3679Fish, monkfish, cooked, dry heat2.56
3680Fish, pout, ocean, cooked, dry heat2.56
3681Beef, rib, shortribs, separable lean and fat, choice, raw2.56
3682Cake, gingerbread, dry mix2.55
3683Fish, catfish, channel, farmed, cooked, dry heat2.55
3684Lamb, variety meats and by-products, mechanically separated, raw2.55
3685Beef, variety meats and by-products, mechanically separated beef, raw2.55
3686Candies, NESTLE, OH HENRY! Bar2.55
3687Corned beef and potatoes in tortilla (Apache)2.55
3688Bologna, beef and pork, low fat2.54
3689Bread, wheat, sprouted, toasted2.53
3690Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw2.53

3661–3690 of 7,348 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov