NutriDB

🦴 Legumes and Legume Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
91Lentils, dry373.6
92Hyacinth beans, mature seeds, raw372
93Beans, cranberry (roman), mature seeds, raw372
94Lima beans, thin seeded (baby), mature seeds, raw370
95Peanut butter, smooth, reduced fat369
96Peanut butter, smooth, vitamin and mineral fortified368
97Mung beans, mature seeds, raw367
98Pigeon peas (red gram), mature seeds, raw367
99Soybeans, mature seeds, roasted, no salt added363
100Peanuts, all types, dry-roasted, without salt363
101Peanuts, all types, dry-roasted, with salt363
102Soybeans, mature seeds, roasted, salted363
103Chickpeas, (garbanzo beans, bengal gram), dry353.1
104Beans, black, mature seeds, raw352
105Peanut spread, reduced sugar350
106Vegetarian meatloaf or patties344
107Frankfurter, meatless344
108Meatballs, meatless344
109Peanut butter, smooth style, with salt339
110Peanuts, valencia, raw336
111Peanut butter, smooth style, without salt335
112Chicken, meatless335
113Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)335
114Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)335
115Peas, green, split, mature seeds, raw334
116Peanuts, valencia, oil-roasted, without salt319
117Peanuts, valencia, oil-roasted, with salt319
118Peanut butter, chunk style, with salt319
119Peanut butter, chunk style, without salt319
120Chickpea flour (besan)318

91–120 of 303 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov