| 181 | Egg, whole, cooked, poached | Dairy and Egg Products | 138 | 3% |
| 182 | Egg, whole, raw, fresh | Dairy and Egg Products | 138 | 3% |
| 183 | Cheese, provolone, reduced fat | Dairy and Egg Products | 138 | 3% |
| 184 | Cheese, provolone | Dairy and Egg Products | 138 | 3% |
| 185 | Cheese, cottage, nonfat, uncreamed, dry, large or small curd | Dairy and Egg Products | 137 | 3% |
| 186 | Milk, sheep, fluid | Dairy and Egg Products | 137 | 3% |
| 187 | Cheese, brick | Dairy and Egg Products | 136 | 3% |
| 188 | Cheese, port de salut | Dairy and Egg Products | 136 | 3% |
| 189 | Cream, fluid, light (coffee cream or table cream) | Dairy and Egg Products | 136 | 3% |
| 190 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 135 | 3% |
| 191 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 135 | 3% |
| 192 | Cheese, muenster | Dairy and Egg Products | 134 | 3% |
| 193 | Cheese, muenster, low fat | Dairy and Egg Products | 134 | 3% |
| 194 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 133 | 3% |
| 195 | Cream, fluid, half and half | Dairy and Egg Products | 132 | 3% |
| 196 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 132 | 3% |
| 197 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 132 | 3% |
| 198 | Egg, whole, cooked, scrambled | Dairy and Egg Products | 132 | 3% |
| 199 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 132 | 3% |
| 200 | Cheese, cream | Dairy and Egg Products | 132 | 3% |
| 201 | Cream, half and half, lowfat | Dairy and Egg Products | 132 | 3% |
| 202 | Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI | Dairy and Egg Products | 132 | 3% |
| 203 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 132 | 3% |
| 204 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 132 | 3% |
| 205 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 132 | 3% |
| 206 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 132 | 3% |
| 207 | Yogurt, Greek, strawberry, DANNON OIKOS | Dairy and Egg Products | 131 | 3% |
| 208 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 131 | 3% |
| 209 | Yogurt, Greek, nonfat, vanilla, CHOBANI | Dairy and Egg Products | 130 | 3% |
| 210 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 130 | 3% |