NutriDB

🥩 Baked Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
241Bread, cornbread, dry mix, enriched (includes corn muffin mix)7
242Danish pastry, cinnamon, unenriched7
243Muffins, oat bran7
244Nabisco, Nabisco Grahams Crackers6.99
245Waffle, buttermilk, frozen, ready-to-heat, microwaved6.92
246Cookies, animal crackers (includes arrowroot, tea biscuits)6.9
247Pie crust, standard-type, dry mix6.9
248Muffins, plain, prepared from recipe, made with low fat (2%) milk6.9
249Keikitos (muffins), Latino bakery item6.81
250Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched6.8
251Cookies, oatmeal, prepared from recipe, without raisins6.8
252Pancakes, buttermilk, prepared from recipe6.8
253Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched6.8
254Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked6.79
255Waffle, plain, frozen, ready-to-heat, microwave6.71
256Bread, cornbread, prepared from recipe, made with low fat (2%) milk6.7
257Pie crust, standard-type, dry mix, prepared, baked6.7
258Biscuits, plain or buttermilk, refrigerated dough, lower fat6.7
259Cookies, graham crackers, plain or honey (includes cinnamon)6.69
260Biscuits, plain or buttermilk, refrigerated dough, higher fat6.66
261Crackers, standard snack-type, regular6.64
262Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style6.62
263Bread, irish soda, prepared from recipe6.6
264Cookies, chocolate wafers6.6
265Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs6.59
266Waffles, buttermilk, frozen, ready-to-heat6.58
267Muffins, blueberry, prepared from recipe, made with low fat (2%) milk6.5
268Cookies, oatmeal, dry mix6.5
269Pie crust, standard-type, frozen, ready-to-bake, enriched, baked6.5
270Waffles, plain, frozen, ready-to-heat6.47

241–270 of 515 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov