NutriDB

🥩 Baked Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
421Cookie, butter or sugar, with chocolate icing or filling4.1
422Pie crust, cookie-type, prepared from recipe, graham cracker, chilled4.1
423Glutino, Gluten Free Wafers, Milk Chocolate4.06
424Toaster pastries, brown-sugar-cinnamon4.06
425Cookies, gluten-free, chocolate wafer4.06
426Cookies, oatmeal, reduced fat4.02
427Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)4.01
428Cookies, sugar, refrigerated dough4
429Cookies, brownies, dry mix, regular4
430Cookies, marshmallow, chocolate-coated (includes marshmallow pies)4
431Cake, pudding-type, yellow, dry mix4
432Cookies, graham crackers, chocolate-coated4
433Tart, breakfast, low fat3.99
434Cookies, chocolate chip, refrigerated dough3.98
435Cake, pudding-type, white, unenriched, dry mix3.9
436Cookies, chocolate chip, commercially prepared, special dietary3.9
437Cake, pudding-type, white, enriched, dry mix3.9
438Pie, pumpkin, commercially prepared3.9
439Cake, gingerbread, prepared from recipe3.9
440Pie crust, standard-type, frozen, ready-to-bake, unenriched3.9
441Cookies, sugar wafers with creme filling, regular3.84
442Pillsbury, Chocolate Chip Cookies, refrigerated dough3.82
443Schar, Gluten-Free, Wheat-Free, Classic White Bread3.81
444Pie, lemon meringue, prepared from recipe3.8
445Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber3.71
446Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber3.71
447Cake, yellow, enriched, dry mix3.7
448Cookies, fig bars3.7
449Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled3.7
450Cake, snack cakes, creme-filled, chocolate with frosting3.63

421450 of 515 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov