| 271 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 22.3 | 41% |
| 272 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 22.1 | 40% |
| 273 | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 22 | 40% |
| 274 | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Pork Products | 22 | 40% |
| 275 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 21.9 | 40% |
| 276 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 21.5 | 39% |
| 277 | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | 21.5 | 39% |
| 278 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 21.4 | 39% |
| 279 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 21.3 | 39% |
| 280 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 21.2 | 39% |
| 281 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 21.2 | 39% |
| 282 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 20.6 | 38% |
| 283 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 20.5 | 37% |
| 284 | Pork, cured, bacon, unprepared | Pork Products | 20.1 | 37% |
| 285 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | Pork Products | 19.8 | 36% |
| 286 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 19.7 | 36% |
| 287 | Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted | Pork Products | 19.5 | 36% |
| 288 | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | 19.5 | 36% |
| 289 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 19.5 | 36% |
| 290 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 19.5 | 36% |
| 291 | Pork, cured, ham, boneless, extra lean and regular, roasted | Pork Products | 19.5 | 36% |
| 292 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 19.5 | 36% |
| 293 | Pork, cured, ham, whole, separable lean only, unheated | Pork Products | 18.8 | 34% |
| 294 | Pork, fresh, variety meats and by-products, brain, cooked, braised | Pork Products | 18.5 | 34% |
| 295 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 18.3 | 33% |
| 296 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 17.8 | 32% |
| 297 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 17.4 | 32% |
| 298 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 16.3 | 30% |
| 299 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 16 | 29% |
| 300 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 15.9 | 29% |