NutriDB

🧂 Sausages and Luncheon Meats — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
121Frankfurter, beef, heated852
122Bratwurst, beef and pork, smoked848
123Sausage, pork and beef, with cheddar cheese, smoked848
124Sausage, Polish, pork and beef, smoked848
125Bratwurst, pork, cooked846
126Sausage, smoked link sausage, pork827
127Swisswurst, pork and beef, with swiss cheese, smoked827
128Bologna, beef, low fat821
129Frankfurter, pork816
130Ham, sliced, regular (approximately 11% fat)814
131Pork sausage, link/patty, cooked, pan-fried814
132Sausage, beef, fresh, cooked813
133Pork sausage, link/patty, fully cooked, unheated810
134Pate, truffle flavor807
135Sausage, Italian, pork, mild, cooked, pan-fried801
136Sausage, turkey, pork, and beef, low fat, smoked796
137Sausage, pork, chorizo, link or ground, raw788
138Dutch brand loaf, chicken, pork and beef786
139Turkey breast, low salt, prepackaged or deli, luncheon meat772
140Sausage, Italian, pork, mild, cooked, pan-fried766
141Sausage, Italian, pork, mild, cooked, pan-fried766
142Bockwurst, pork, veal, raw756
143Frankfurter, beef, low fat744
144Pork sausage, link/patty, unprepared739
145Beerwurst, pork and beef732
146Peppered loaf, pork, beef732
147Roast beef spread724
148Chicken spread722
149Sausage, turkey, reduced fat, brown and serve, cooked721
150Bologna, pork and turkey, lite716

121–150 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov