| 121 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 852 | 37% |
| 122 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 848 | 37% |
| 123 | Sausage, pork and beef, with cheddar cheese, smoked | Sausages and Luncheon Meats | 848 | 37% |
| 124 | Sausage, Polish, pork and beef, smoked | Sausages and Luncheon Meats | 848 | 37% |
| 125 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 846 | 37% |
| 126 | Sausage, smoked link sausage, pork | Sausages and Luncheon Meats | 827 | 36% |
| 127 | Swisswurst, pork and beef, with swiss cheese, smoked | Sausages and Luncheon Meats | 827 | 36% |
| 128 | Bologna, beef, low fat | Sausages and Luncheon Meats | 821 | 36% |
| 129 | Frankfurter, pork | Sausages and Luncheon Meats | 816 | 36% |
| 130 | Ham, sliced, regular (approximately 11% fat) | Sausages and Luncheon Meats | 814 | 35% |
| 131 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 814 | 35% |
| 132 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 813 | 35% |
| 133 | Pork sausage, link/patty, fully cooked, unheated | Sausages and Luncheon Meats | 810 | 35% |
| 134 | Pate, truffle flavor | Sausages and Luncheon Meats | 807 | 35% |
| 135 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 801 | 35% |
| 136 | Sausage, turkey, pork, and beef, low fat, smoked | Sausages and Luncheon Meats | 796 | 35% |
| 137 | Sausage, pork, chorizo, link or ground, raw | Sausages and Luncheon Meats | 788 | 34% |
| 138 | Dutch brand loaf, chicken, pork and beef | Sausages and Luncheon Meats | 786 | 34% |
| 139 | Turkey breast, low salt, prepackaged or deli, luncheon meat | Sausages and Luncheon Meats | 772 | 34% |
| 140 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 766 | 33% |
| 141 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 766 | 33% |
| 142 | Bockwurst, pork, veal, raw | Sausages and Luncheon Meats | 756 | 33% |
| 143 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 744 | 32% |
| 144 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 739 | 32% |
| 145 | Beerwurst, pork and beef | Sausages and Luncheon Meats | 732 | 32% |
| 146 | Peppered loaf, pork, beef | Sausages and Luncheon Meats | 732 | 32% |
| 147 | Roast beef spread | Sausages and Luncheon Meats | 724 | 32% |
| 148 | Chicken spread | Sausages and Luncheon Meats | 722 | 31% |
| 149 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 721 | 31% |
| 150 | Bologna, pork and turkey, lite | Sausages and Luncheon Meats | 716 | 31% |