NutriDB

🧂 Foods Highest in Sodium — TOP 30(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
1471Cake, snack cakes, creme-filled, sponge470
1472DENNY'S, hash browns468
1473Restaurant, Chinese, egg rolls, assorted468
1474Restaurant, family style, hash browns468
1475School Lunch, chicken patty, whole grain breaded467
1476Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor467
1477Waffles, plain, frozen, ready -to-heat, toasted467
1478Bread, naan, whole wheat, commercially prepared, refrigerated467
1479CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta467
1480Pie crust, standard-type, frozen, ready-to-bake, enriched, baked467
1481Muffins, plain, prepared from recipe, made with low fat (2%) milk467
1482Rolls, dinner, plain, commercially prepared (includes brown-and-serve)467
1483Gelatin desserts, dry mix466
1484Restaurant, Italian, lasagna with meat466
1485Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal466
1486Cereals ready-to-eat, POST, GRAPE-NUTS Cereal465
1487Bread, naan, plain, commercially prepared, refrigerated465
1488Mollusks, scallop, mixed species, cooked, breaded and fried464
1489English muffins, plain, unenriched, with calcium propionate (includes sourdough)464
1490McDONALD'S, FILET-O-FISH (without tartar sauce)464
1491English muffins, plain, unenriched, without calcium propionate (includes sourdough)464
1492Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches464
1493English muffins, plain, enriched, without calcium propionate(includes sourdough)464
1494Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE463
1495Potato puffs, frozen, oven-heated463
1496Rolls, hamburger or hot dog, wheat/cracked wheat463
1497CRACKER BARREL, onion rings, thick-cut463
1498Cookies, peanut butter, commercially prepared, regular463
1499Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar462
1500Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal462

1471–1500 of 7,828 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov