栄養DB

🧂 Foods Highest in Sodium — TOP 30(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

広告
#FoodSodium(mg)
421BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS794
422Hot dogs beef792
423BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS789
424BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS787
425Minerals, Cheese, string (low-moisture, part-skim mozzarella), SARGENTO (KY,CA2) - NFY120X5H785
426BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS, MAPLE FLAVOR784
427shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 26/30 count783
428Minerals, Mozzarella cheese, low-moisture, part-skim, SARGENTO (IN,NY) - NFY120E86782
429Minerals, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (PA,CA1) - NFY120X7G781
430Minerals, Mozzarella cheese, low-moisture, part-skim, SARGENTO (CO,CT) - NFY120DH3780
431oaxaca778
432Cheese, parmesan, grated, refrigerated778
433Minerals, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (GA,NJ) - NFY120X97777
434ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED774
435ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED772
436Hot dogs beef768
437Hot dogs beef767
438Sausage, Italian, pork, mild, cooked, pan-fried766
439Sausage, Italian, pork, mild, cooked, pan-fried766
440ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED760
441fresco (solid)759
442shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 21/25 count756
443Hot dogs beef754
444fresco (solid)754
445Minerals, Mozzarella cheese, low-moisture, part-skim, SARGENTO (CA2,NC) - NFY120DGT751
446Minerals, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (AZ,VA) - NFY120X8I750
447Minerals, Pickles, kosher dill, spears, VLASIC (CA2,NC) - NFY120HMC748
448monterey jack cheese, block744
449Minerals, Cheese, cheddar, natural shredded sharp, store brand, GREAT VALUE (CA1,NE) - NFY120WVO743
450Minerals, Pupusas, Bean, flat stuffed corn biscuit (TX-TR) - NFY0901VJ741

421450 of 2,371 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov