| 61 | Cheese, provolone | Dairy and Egg Products | 1.46 | 61% |
| 62 | Cheese, provolone, reduced fat | Dairy and Egg Products | 1.46 | 61% |
| 63 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 1.45 | 60% |
| 64 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.41 | 59% |
| 65 | Cheese, parmesan, grated | Dairy and Egg Products | 1.4 | 58% |
| 66 | Cheese, parmesan, low sodium | Dairy and Egg Products | 1.4 | 58% |
| 67 | Cheese, parmesan, shredded | Dairy and Egg Products | 1.4 | 58% |
| 68 | Cheese, mexican, queso anejo | Dairy and Egg Products | 1.38 | 58% |
| 69 | Cheese, parmesan, grated | Dairy and Egg Products | 1.35 | 56% |
| 70 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 1.33 | 55% |
| 71 | Cheese food, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 1.33 | 55% |
| 72 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 1.33 | 55% |
| 73 | Cheese, camembert | Dairy and Egg Products | 1.3 | 54% |
| 74 | Cheese food, cold pack, American | Dairy and Egg Products | 1.28 | 53% |
| 75 | Cheese, brick | Dairy and Egg Products | 1.26 | 53% |
| 76 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 1.23 | 51% |
| 77 | Cheese, Mexican blend | Dairy and Egg Products | 1.23 | 51% |
| 78 | Cheese, blue | Dairy and Egg Products | 1.22 | 51% |
| 79 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 1.21 | 50% |
| 80 | Cheese, parmesan, hard | Dairy and Egg Products | 1.2 | 50% |
| 81 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 1.17 | 49% |
| 82 | Cheese, romano | Dairy and Egg Products | 1.12 | 47% |
| 83 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 1.11 | 46% |
| 84 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 1.11 | 46% |
| 85 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.1 | 46% |
| 86 | Parmesan cheese topping, fat free | Dairy and Egg Products | 1.1 | 46% |
| 87 | Cheese, cheddar | Dairy and Egg Products | 1.06 | 44% |
| 88 | Cheese, limburger | Dairy and Egg Products | 1.04 | 43% |
| 89 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 1.03 | 43% |
| 90 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1.02 | 43% |