| 2101 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 1.18 | 49% |
| 2102 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 1.18 | 49% |
| 2103 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.18 | 49% |
| 2104 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 1.18 | 49% |
| 2105 | Beverages, Cocoa mix, no sugar added, powder | Beverages | 1.18 | 49% |
| 2106 | Restaurant, family style, fish fillet, battered or breaded, fried | Restaurant Foods | 1.17 | 49% |
| 2107 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.17 | 49% |
| 2108 | Beef, New Zealand, imported, ribs prepared, raw | Beef Products | 1.17 | 49% |
| 2109 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 1.17 | 49% |
| 2110 | Fish, tuna, white, canned in water, without salt, drained solids | Finfish and Shellfish Products | 1.17 | 49% |
| 2111 | Fish, tuna, white, canned in water, drained solids | Finfish and Shellfish Products | 1.17 | 49% |
| 2112 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.17 | 49% |
| 2113 | Egg custards, dry mix | Sweets | 1.17 | 49% |
| 2114 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.17 | 49% |
| 2115 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 1.17 | 49% |
| 2116 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 1.16 | 48% |
| 2117 | Beerwurst, beer salami, pork and beef | Sausages and Luncheon Meats | 1.16 | 48% |
| 2118 | Snacks, NUTRI-GRAIN FRUIT AND NUT BAR | Snacks | 1.16 | 48% |
| 2119 | Pork, cured, bacon, cooked, baked | Pork Products | 1.16 | 48% |
| 2120 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 1.16 | 48% |
| 2121 | Stew, mutton, corn, squash (Navajo) | Other | 1.16 | 48% |
| 2122 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 1.16 | 48% |
| 2123 | Beerwurst, pork and beef | Sausages and Luncheon Meats | 1.16 | 48% |
| 2124 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 1.15 | 48% |
| 2125 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 1.15 | 48% |
| 2126 | Buffalo, free range, top round steak, raw (Shoshone Bannock) | Other | 1.15 | 48% |
| 2127 | ON THE BORDER, soft taco with ground beef, cheese and lettuce | Restaurant Foods | 1.15 | 48% |
| 2128 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 1.15 | 48% |
| 2129 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 1.15 | 48% |
| 2130 | Beef, New Zealand, imported, eye round, separable lean only, raw | Beef Products | 1.14 | 48% |