| 2071 | Mollusks, squid, mixed species, cooked, fried | Finfish and Shellfish Products | 1.23 | 51% |
| 2072 | Restaurant, Mexican, soft taco with ground beef, cheese and lettuce | Restaurant Foods | 1.22 | 51% |
| 2073 | Cheese, blue | Dairy and Egg Products | 1.22 | 51% |
| 2074 | Turkey, whole, meat and skin, raw | Poultry Products | 1.22 | 51% |
| 2075 | Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised | Beef Products | 1.21 | 50% |
| 2076 | Chicken, gizzard, all classes, raw | Poultry Products | 1.21 | 50% |
| 2077 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.21 | 50% |
| 2078 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.21 | 50% |
| 2079 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 1.21 | 50% |
| 2080 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 1.21 | 50% |
| 2081 | Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 1.21 | 50% |
| 2082 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.21 | 50% |
| 2083 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 1.2 | 50% |
| 2084 | Fish, tuna salad | Finfish and Shellfish Products | 1.2 | 50% |
| 2085 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.2 | 50% |
| 2086 | Cheese, parmesan, hard | Dairy and Egg Products | 1.2 | 50% |
| 2087 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.2 | 50% |
| 2088 | Bacon bits, meatless | Legumes and Legume Products | 1.2 | 50% |
| 2089 | Fish, cusk, cooked, dry heat | Finfish and Shellfish Products | 1.2 | 50% |
| 2090 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.2 | 50% |
| 2091 | Fast foods, hamburger; single, regular patty; with condiments | Fast Foods | 1.2 | 50% |
| 2092 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 1.2 | 50% |
| 2093 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.2 | 50% |
| 2094 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.19 | 50% |
| 2095 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 1.19 | 50% |
| 2096 | Bologna, beef | Sausages and Luncheon Meats | 1.19 | 50% |
| 2097 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.19 | 50% |
| 2098 | School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked | Fast Foods | 1.19 | 50% |
| 2099 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 1.19 | 50% |
| 2100 | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised | Beef Products | 1.18 | 49% |