NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
151Chicken, roasting, giblets, raw0.08
152Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles0.08
153Turkey, ground, 93% lean, 7% fat, patties, broiled0.08
154Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised0.08
155Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled0.08
156Chicken, broilers or fryers, breast, meat only, cooked, fried0.08
157Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour0.08
158Chicken, broiler, rotisserie, BBQ, breast, meat and skin0.08
159Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked0.08
160Chicken, broiler, rotisserie, BBQ, wing, meat and skin0.08
161Turkey, all classes, leg, meat and skin, raw0.08
162Pheasant, raw, meat only0.08
163Chicken, broilers or fryers, drumstick, meat only, cooked, fried0.08
164Goose, domesticated, meat and skin, cooked, roasted0.08
165Turkey, Ground, cooked0.08
166Chicken, broilers or fryers, dark meat, meat only, raw0.08
167Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised0.08
168Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour0.08
169Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised0.08
170Chicken, cornish game hens, meat only, cooked, roasted0.08
171Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised0.07
172Chicken, roasting, giblets, cooked, simmered0.07
173Chicken, wing, frozen, glazed, barbecue flavored0.07
174Chicken, broilers or fryers, back, meat only, raw0.07
175Chicken, broilers or fryers, leg, meat and skin, raw0.07
176Chicken patty, frozen, uncooked0.07
177Chicken, broilers or fryers, meat only, raw0.07
178Chicken, broilers or fryers, thigh, meat and skin, raw0.07
179Chicken, broilers or fryers, dark meat, meat only, cooked, roasted0.07
180Chicken, broilers or fryers, light meat, meat only, cooked, fried0.07

151–180 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov