NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
121Soup, pea, green, canned, condensed0.05
122Dip, TOSTITOS, salsa con queso, medium0.05
123Sauce, barbecue, KRAFT, original0.05
124Soup, bean with frankfurters, canned, condensed0.05
125Soup, minestrone, canned, chunky, ready-to-serve0.05
126Sauce, cocktail, ready-to-serve0.05
127Soup, beef noodle, canned, condensed0.05
128Gravy, CAMPBELL'S, chicken0.05
129Soup, vegetable soup, condensed, low sodium, prepared with equal volume water0.05
130Soup, cream of chicken, canned, condensed0.05
131Soup, chicken broth, canned, condensed0.05
132Soup, chicken vegetable, canned, condensed0.05
133Soup, chicken mushroom, canned, prepared with equal volume water0.05
134Soup, lentil with ham, canned, ready-to-serve0.05
135Soup, turkey, chunky, canned, ready-to-serve0.05
136Sauce, horseradish0.05
137Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.05
138Soup, chunky vegetable, canned, ready-to-serve0.04
139Soup, chicken rice, canned, chunky, ready-to-serve0.04
140Soup, broccoli cheese, canned, condensed, commercial0.04
141Soup, minestrone, canned, reduced sodium, ready-to-serve0.04
142Sauce, peanut, made from coconut, water, sugar, peanuts0.04
143Gravy, meat or poultry, low sodium, prepared0.04
144Soup, cream of mushroom, low sodium, ready-to-serve, canned0.04
145Soup, vegetable beef, canned, condensed0.04
146Soup, shark fin, restaurant-prepared0.04
147Soup, black bean, canned, condensed0.04
148Soup, mushroom with beef stock, canned, prepared with equal volume water0.04
149Soup, cream of celery, canned, condensed0.04
150Soup, pea, split with ham, canned, chunky, ready-to-serve0.04

121–150 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov