NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
91Sauce, tomato chili sauce, bottled, with salt0.07
92Soup, vegetable chicken, canned, prepared with water, low sodium0.07
93Soup, chicken, canned, chunky, ready-to-serve0.07
94Sauce, barbecue, SWEET BABY RAY'S, original0.07
95Dip, salsa con queso, cheese and salsa- medium0.07
96Gravy, mushroom, canned0.06
97Sauce, sweet and sour, prepared-from-recipe0.06
98Soup, tomato, canned, condensed, reduced sodium0.06
99Sauce, barbecue, BULL'S-EYE, original0.06
100Soup, chunky beef, canned, ready-to-serve0.06
101Soup, cream of asparagus, canned, condensed0.06
102Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium0.06
103Sauce, pasta, spaghetti/marinara, ready-to-serve0.06
104Soup, cream of onion, canned, condensed0.06
105Gravy, au jus, canned0.06
106Soup, bean with ham, canned, chunky, ready-to-serve0.06
107Soup, beef mushroom, canned, condensed0.06
108Soup, chicken broth, ready-to-serve0.06
109Soup, chili beef, canned, condensed0.06
110Gravy, HEINZ Home Style, classic chicken0.06
111Sauce, fish, ready-to-serve0.06
112Sauce, barbecue0.06
113Soup, pea, split with ham, canned, condensed0.06
114Soup, tomato bisque, canned, condensed0.06
115Sauce, enchilada, red, mild, ready to serve0.06
116Soup, cheese, canned, prepared with equal volume water0.06
117Sauce, steak, tomato based0.05
118Sauce, alfredo mix, dry0.05
119Sauce, pizza, canned, ready-to-serve0.05
120Gravy, chicken, canned or bottled, ready-to-serve0.05

91–120 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov