NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Nut and Seed Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
61Nuts, cashew nuts, oil roasted, with salt added0.22
62Nuts, cashew nuts, dry roasted, with salt added0.2
63Nuts, cashew nuts, dry roasted, without salt added0.2
64Seeds, sesame butter, paste0.2
65Nuts, mixed nuts, dry roasted, with peanuts, with salt added0.2
66Nuts, mixed nuts, oil roasted, with peanuts, without salt added0.2
67Nuts, mixed nuts, oil roasted, with peanuts, with salt added0.2
68Nuts, mixed nuts, oil roasted, with peanuts, lightly salted0.2
69Nuts, cashew butter, plain, without salt added0.19
70Nuts, chestnuts, chinese, raw0.18
71Nuts, ginkgo nuts, dried0.18
72Nuts, chestnuts, european, roasted0.18
73Seeds, breadfruit seeds, boiled0.17
74Seeds, chia seeds, dried0.17
75Nuts, chestnuts, european, raw, unpeeled0.17
76Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)0.16
77Seeds, sunflower seed butter, without salt0.16
78Nuts, chestnuts, japanese, raw0.16
79Nuts, macadamia nuts, raw0.16
80Seeds, flaxseed0.16
81Nuts, pistachio nuts, raw0.16
82Nuts, cashew butter, plain, with salt added0.16
83Nuts, acorn flour, full fat0.15
84Nuts, acorns, dried0.15
85Seeds, pumpkin and squash seed kernels, dried0.15
86Seeds, lotus seeds, dried0.15
87Seeds, pumpkin and squash seed kernels, roasted, without salt0.15
88Nuts, walnuts, english0.15
89Seeds, pumpkin and squash seed kernels, roasted, with salt added0.15
90Nuts, butternuts, dried0.15

61–90 of 132 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov