NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Legumes and Legume Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
31Soy flour, low-fat0.28
32Soymilk, chocolate, with added calcium, vitamins A and D0.26
33Soymilk, chocolate, unfortified0.26
34Papad0.26
35Mungo beans, mature seeds, raw0.25
36Soy flour, defatted0.25
37Soy meal, defatted, raw0.25
38Chicken, meatless0.25
39Peas, green, split, mature seeds, raw0.24
40Veggie burgers or soyburgers, unprepared0.24
41Beans, kidney, royal red, mature seeds, raw0.24
42Soy sauce made from soy and wheat (shoyu), low sodium0.24
43Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)0.24
44Yardlong beans, mature seeds, raw0.24
45Miso0.23
46Mung beans, mature seeds, raw0.23
47Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw0.23
48Beans, french, mature seeds, raw0.22
49Lupins, mature seeds, raw0.22
50Beans, adzuki, mature seeds, raw0.22
51Beans, kidney, all types, mature seeds, raw0.22
52Beans, kidney, california red, mature seeds, raw0.22
53Lima beans, thin seeded (baby), mature seeds, raw0.22
54Beans, kidney, red, mature seeds, raw0.22
55Beans, cranberry (roman), mature seeds, raw0.21
56Meatballs, meatless0.21
57Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)0.21
58Chickpeas (garbanzo beans, bengal gram), mature seeds, raw0.21
59Lentils, raw0.21
60SILK Plus Fiber, soymilk0.21

31–60 of 266 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov