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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Legumes and Legume Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
31Soy flour, low-fat
Legumes and Legume Products
0.2822%
32Soymilk, chocolate, with added calcium, vitamins A and D
Legumes and Legume Products
0.2620%
33Soymilk, chocolate, unfortified
Legumes and Legume Products
0.2620%
34Papad
Legumes and Legume Products
0.2620%
35Mungo beans, mature seeds, raw
Legumes and Legume Products
0.2520%
36Soy flour, defatted
Legumes and Legume Products
0.2520%
37Soy meal, defatted, raw
Legumes and Legume Products
0.2519%
38Chicken, meatless
Legumes and Legume Products
0.2519%
39Peas, green, split, mature seeds, raw
Legumes and Legume Products
0.2419%
40Veggie burgers or soyburgers, unprepared
Legumes and Legume Products
0.2419%
41Beans, kidney, royal red, mature seeds, raw
Legumes and Legume Products
0.2419%
42Soy sauce made from soy and wheat (shoyu), low sodium
Legumes and Legume Products
0.2419%
43Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
Legumes and Legume Products
0.2418%
44Yardlong beans, mature seeds, raw
Legumes and Legume Products
0.2418%
45Miso
Legumes and Legume Products
0.2318%
46Mung beans, mature seeds, raw
Legumes and Legume Products
0.2318%
47Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
Legumes and Legume Products
0.2317%
48Beans, french, mature seeds, raw
Legumes and Legume Products
0.2217%
49Lupins, mature seeds, raw
Legumes and Legume Products
0.2217%
50Beans, adzuki, mature seeds, raw
Legumes and Legume Products
0.2217%
51Beans, kidney, all types, mature seeds, raw
Legumes and Legume Products
0.2217%
52Beans, kidney, california red, mature seeds, raw
Legumes and Legume Products
0.2217%
53Lima beans, thin seeded (baby), mature seeds, raw
Legumes and Legume Products
0.2217%
54Beans, kidney, red, mature seeds, raw
Legumes and Legume Products
0.2217%
55Beans, cranberry (roman), mature seeds, raw
Legumes and Legume Products
0.2116%
56Meatballs, meatless
Legumes and Legume Products
0.2116%
57Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
Legumes and Legume Products
0.2116%
58Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Legumes and Legume Products
0.2116%
59Lentils, raw
Legumes and Legume Products
0.2116%
60SILK Plus Fiber, soymilk
Legumes and Legume Products
0.2116%

31–60 of 266 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov