NutriDB

🐟 Dairy and Egg Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
31Egg, whole, raw, frozen, salted, pasteurized0.23
32Nutritional supplement for people with diabetes, liquid0.22
33Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)0.19
34Egg, whole, cooked, fried0.18
35Egg, whole, raw, fresh0.17
36Cheese, blue0.17
37Egg, quail, whole, fresh, raw0.15
38Egg, whole, cooked, poached0.14
39Egg, whole, cooked, omelet0.14
40Egg substitute, powder0.14
41Cheese food, cold pack, American0.14
42Egg, whole, cooked, scrambled0.13
43Egg substitute, liquid or frozen, fat free0.13
44Egg, turkey, whole, fresh, raw0.13
45Cheese product, pasteurized process, American, vitamin D fortified0.12
46Cheese, roquefort0.12
47Reddi Wip Fat Free Whipped Topping0.12
48Egg, whole, cooked, hard-boiled0.12
49Cheese, american cheddar, imitation0.12
50Cheese spread, pasteurized process, American0.12
51Cheese, mozzarella, low moisture, part-skim, shredded0.11
52Ice cream bar, stick or nugget, with crunch coating0.11
53Cheese, parmesan, shredded0.11
54Cheese food, pasteurized process, American, vitamin D fortified0.1
55Cheese food, pasteurized process, American, without added vitamin D0.1
56Cheese, mozzarella, low moisture, part-skim0.1
57Parmesan cheese topping, fat free0.1
58Cheese, parmesan, low sodium0.1
59Cheese, ricotta, whole milk0.1
60Cheese, ricotta, whole milk0.1

31–60 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov