NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
271Pork, cured, ham and water product, whole, boneless, separable lean only, unheated0.29
272Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted0.29
273Pork, fresh, carcass, separable lean and fat, raw0.28
274Canadian bacon, cooked, pan-fried0.28
275Pork, cured, shoulder, arm picnic, separable lean and fat, roasted0.28
276Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated0.28
277Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled0.28
278Pork, fresh, composite of separable fat, with added solution, raw0.28
279Pork, fresh, variety meats and by-products, tail, cooked, simmered0.27
280Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only0.27
281Pork, cured, bacon, unprepared0.27
282Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated0.27
283Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted0.26
284Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted0.26
285Pork, cured, shoulder, blade roll, separable lean and fat, unheated0.26
286Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated0.25
287Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated0.25
288Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated0.25
289Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated0.24
290Canadian bacon, unprepared0.24
291Pork, fresh, variety meats and by-products, tongue, raw0.24
292Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated0.24
293Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated0.24
294Pork, fresh, composite of separable fat, with added solution, cooked0.23
295Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted0.23
296Pork, fresh, variety meats and by-products, tongue, cooked, braised0.23
297Pork, cured, shoulder, blade roll, separable lean and fat, roasted0.21
298Pork, cured, breakfast strips, raw or unheated0.21
299Pork, cured, ham, separable fat, boneless, heated0.2
300Pork, oriental style, dehydrated0.2

271300 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov