NutriDB

🌻 Poultry Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
211Turkey, ground, 93% lean, 7% fat, patties, broiled0.13
212Turkey, dark meat from whole, meat only, with added solution, raw0.12
213Turkey, back, from whole bird, meat only, with added solution, raw0.12
214Chicken, broiler, rotisserie, BBQ, wing, meat and skin0.12
215Turkey, thigh, from whole bird, meat only, with added solution, raw0.12
216Turkey, whole, back, meat only, raw0.12
217Turkey, whole, dark meat, meat only, raw0.12
218Turkey, thigh, from whole bird, meat only, raw0.12
219Turkey, drumstick, from whole bird, meat only, with added solution, raw0.12
220Turkey, whole, neck, meat only, raw0.12
221Turkey, back, from whole bird, meat and skin, with added solution, raw0.11
222Turkey, dark meat from whole, meat and skin, with added solution, raw0.11
223Turkey, Ground, cooked0.11
224Turkey, all classes, gizzard, cooked, simmered0.11
225Turkey, ground, 93% lean, 7% fat, raw0.11
226Turkey, retail parts, wing, meat only, raw0.11
227Turkey, dark meat, meat and skin, raw0.11
228Turkey, retail parts, wing, meat and skin, raw0.1
229Turkey, retail parts, breast, meat and skin, with added solution, raw0.1
230Turkey, ground, fat free, pan-broiled crumbles0.1
231Turkey, retail parts, breast, meat only, with added solution, raw0.1
232Turkey, ground, fat free, patties, broiled0.09
233Turkey, Ground, raw0.09
234Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles0.09
235Turkey, whole, meat only, raw0.09
236Turkey, whole, meat and skin, raw0.09
237Turkey, whole, meat and skin, with added solution, raw0.09
238Turkey, retail parts, breast, meat only, raw0.09
239Turkey, retail parts, breast, meat and skin, raw0.09
240Turkey, skin from whole (light and dark), with added solution, raw0.09

211–240 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov