NutriDB

🌻 Soups, Sauces, and Gravies — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
31Sauce, steak, tomato based1.16
32Soup, chili beef, canned, condensed1.08
33Sauce, cocktail, ready-to-serve1.08
34Sauce, barbecue, SWEET BABY RAY'S, original1.08
35Soup, clam chowder, manhattan, canned, condensed1.03
36Soup, beef noodle, canned, condensed1
37Sauce, barbecue, KC MASTERPIECE, original0.96
38Sauce, peanut, made from coconut, water, sugar, peanuts0.94
39Sauce, barbecue, BULL'S-EYE, original0.91
40Dip, bean, original flavor0.91
41Soup, mushroom with beef stock, canned, condensed0.89
42Soup, bean with pork, canned, condensed0.87
43Soup, tomato rice, canned, prepared with equal volume water0.86
44Sauce, barbecue0.8
45Gravy, instant turkey, dry0.74
46Soup, broccoli cheese, canned, condensed, commercial0.72
47Soup, vegetable soup, condensed, low sodium, prepared with equal volume water0.72
48Soup, bouillon cubes and granules, low sodium, dry0.72
49Soup, minestrone, canned, reduced sodium, ready-to-serve0.7
50Sauce, enchilada, red, mild, ready to serve0.7
51Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve0.67
52Soup, minestrone, canned, chunky, ready-to-serve0.67
53Sauce, barbecue, KRAFT, original0.66
54Soup, chicken mushroom, canned, condensed0.64
55Soup, tomato beef with noodle, canned, condensed0.62
56CAMPBELL'S, Cream of Mushroom Soup, condensed0.58
57Soup, vegetarian vegetable, canned, prepared with equal volume water0.58
58Soup, cheese, canned, condensed0.56
59Soup, cream of chicken, canned, condensed0.54
60Potato soup, instant, dry mix0.54

31–60 of 170 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov